JetBlue – Puerto Rico Live From T5 featuring Kany Garcia
Can’t Stand The Heat Week: Ceviche In Avocado Halfs
Chef Frank Maldonado was in with his recipe.
2 In The Kitchen: Seafood CasuelaCBS New York | 6/4/2012
Executive Chef Frank Maldonado of Sofrito in White Plains and Manhattan and Sazon in TriBeCa was in the studio to help celebrate Puerto Rican pride ahead of this weekend’s parade.
Beyond the Basics in Puerto Rican FareNew York Times | Westchester Dining Section | White Plains | A Review of Sofrito Restaurant in White Plains
WESTCHESTER COUNTY is experiencing something of a Latin awakening. There have long been little corner eateries offering no-frills but often tasty food that catered mainly to the county’s Spanish-speaking population. But recently, more sophisticated, upscale restaurants have been popping up, taking the Caribbean and Latin American fare in the area to a new culinary level.
Owners of the critically lauded Sofrito and Sazon in Manhattan, Carlos Beltran and Genaro Morales, who is known as J. R., brought their concept to White Plains in September 2011. The team’s recipe — a creative kitchen, exciting décor and a warm staff — is attracting enthusiastic crowds.