BASICO $35
First Course
Family Style Appetizers
Crispy Chicken, Calamari,Carne Frita, Mixed Empanadas
Second Course
Entrée Choices
Roast Pork (Pernil) with Pigeon Pea RicePR Steak & Onions with Rice & Beans Arroz con Pollo or Vegetable Paella Grilled Chicken Breast with Garlic Mashed Potatoes Steamed Filet of Tilapia in a Banana Leaf with Coconut Rice
Third Course
Dessert
Assorted Dessert Platter
***Please inform your server / management of any food allergies and / or dietary concerns.
A 20% gratuity will be added to parties of 5 or larger.
Due to our limited seating, a time limit may be applied at Management's discretion.
A $3 per person cake cutting fee will be applied to all parties who bring their own dessert.
CLASSICO $45
Crispy Shrimp, Chicken, Calamari,Carne Frita, Mixed Empanadas
Soup or Salad
Sofrito Chopped SaladTomato, Cucumber, Queso BlancoGarbanzo Beans and Avocado
SancochoAssorted Meats, Root Vegetables,Sofrito and Corn
Roast Pork (Pernil) with Pigeon Pea RiceSkirt Steak (Churrasco) with Rice and BeansShrimp Rice or Vegetable PaellaGrilled Chicken Breast with Garlic Mashed PotatoesSalmon in Caper Sauce with Garlic Spinach
Fourth Course
VIP $55
Crispy Shrimp, Chicken, Calamari, Carne Frita, Mixed Empanadas
Soup
Salad
Roast Pork (Pernil) with Pigeon Pea RiceSkirt Steak (Churrasco) with Rice and BeansSofrito Paella or Vegetable PaellaGrilled Chicken Breastwith Garlic Mashed PotatoesWhole Red Snapper (Baked or Crispy)with Coconut Rice
Fifth Course
