
Sofrito Catering Menu
| HALF TRAY | FULL TRAY | |
| Appetizer | ||
| Sofritio Famous Empanadas (Cheese, Beef, Chicken, Shrimp or Vegetable) | $2.30/ pc. | Min. 17.00 |
| Quesadilla de Ropa Vieja (Shredded Quesadilla) | $69.00 | $126.50 |
| Mini Mofonguitos (Mini Plantain Mash Rounds) | $86.25 | $161.00 |
| Rellenos de Papa (Potato Puff stuffed with Ground Beeff) | $69.00 | $126.50 |
| Bunuelos de Bacalao (Cod Fish Puff) | $69.00 | $126.50 |
| Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) | $86.25 | $161.00 |
| Calamares Crujientes (Crispy Calamari) | $92.00 | $172.50 |
| Chicarron de Camaron (Crispy Fried Shrimp) | $109.25 | $207.00 |
| Chicarron de Pollo (Crispy Adobo Chicken) | $51.75 | $97.75 |
| Alcapurria (Crispy Fried Tarot Root Stuffed w/ Ground Beef) | $86.25 | $161.00 |
| Carne Frita (Fried Boneless Pork) | $51.75 | $92.00 |
| Sopas/Soup | 2 Qrt | 1 Gal |
| Sancocho (Oxtail, Chicken, Beef and Taro Roots) | $17.25 | $34.50 |
| Sopa de Pollo (Grandma's Chicken Noodle Soup)) | $17.25 | $34.50 |
| Sopa de Gandules (Puerto Rican Green Pigeon Peas with Ham | $17.25 | $34.50 |
| HALF TRAY | FULL TRAY | |
| Ensaladas - Salads | ||
| Cesar Boricua with Plantain and creamy Cesar dressing | $28.75 | $51.75 |
| Capresa Borinquena (White cheese with Sliced Tomato and Cilantro Dressing) | $40.25 | $69.00 |
| House Salad (7 Lettuce w/ Rasberry Vinaigrette) | $23.00 | $46.00 |
| Chopped Salad (Shrimp, Avacado, Hearts of Palms, Farmer's White Cheese, Yucca Croutons with Rasberry Vinaigrette)) | $40.25 | $69.00 |
| Carne y Pollo - Meat & Chicken | ||
| Chuletas De Cerdo (Marinated Pork Chops Grilled or Fried) | $69.00 | $126.50 |
| Pernil (Slow Cooked Roast Pork) | $69.00 | $126.50 |
| Pechuga de Pollo a la Parrilla (Grilled Chicken Breast with Garlic Sauce) | $57.50 | $109.50 |
| Filet Mignon (Beef Loin with Mushroom Sauce) | $161.00 | $287.50 |
| Churrasco (Skirt Steak with Chimichurry Sauce on the Side) | $126.50 | $230.00 |
| Bistec Enceballado (Slice Bottom Round with Sauté Onions) | $92.00 | $172.50 |
| Pollo Asado de Pedazos (Roasted Chicken Chunks) | $46.00 | $92.00 |
| HALF TRAY | FULL TRAY | |
| Seafood | ||
| Salmon a la Placha (Pan Roasted Salmon in Caper Sauce) | $69.00 | $132.25 |
| Filete de Tilapia (Steamed Tilapia Filet in a Banana Leaf With Enchilada Sauce) | $57.50 | $109.25 |
| Camarones a Ajilo (Shrimp in White Wine Garlic Sauce) | $103.50 | $201.25 |
| Arroces Y Paellas - Rice and Paellas | ||
| Sofrito Paella (Rice with Lobster, Chicken, Chorizo, Clams, Calamari, Mussels, Shrimp and Saffron Rice) | $17.25 | per person |
| Vegetarian Paella (Saffron Rice with Fresh Vegetable) | $40.25 | $69.00 |
| Arroz con Calamares (Rice with Calamari) | $86.25 | $161.00 |
| Arroz con Camarones (Rice with Shrimp) | $112.70 | $218.00 |
| Arroz con Pollo (Rice with Chicken) | $46.00 | $86.25 |
| HALF TRAY | FULL TRAY | |
| Acompañates - Sides | ||
| Arroz Blanco (White Rice) | $28.75 | $46.00 |
| Arroz con Gandules (Pigeon Pea Rice) | $32.20 | $57.50 |
| Arroz Moro (Black Bean Rice) | $32.20 | $57.50 |
| Arroz Amarillo (Yellow Rice) | $28.75 | $46.00 |
| Platanos Maduros (Sweet Plantains) | $32.20 | $63.25 |
| Sopas/Soup | 2 Qrt | 1 Gal |
| Habichuelas Rojas o Negras (Black or Red Beans) | $17.25 | $34.50 |
| Yuca Frita o al Vapor | $32.20 | $57.50 |
| Vegetables al Vapor or Parilla | $34.50 | $63.25 |
| Dessert | ||
| Flan de Coco o Vanilla (Vanilla or Coconut Custard) | $5.75 | per person |
| Cheesecake Guayaba (Guava cheese cake) | $5.75 | per person |
| Budin de Piña (Bread Pudding) | $5.75 | per person |
| Tres Leche (3 Milk Cake) | $5.75 | per person |
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